🌿 Free shipping on orders over $135 · Australian made, coeliac-trusted since 1984

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Home / The Full Pantry — Try Them All

The Full Pantry — Try Them All

The whole range + doubles of the best sellers — save 10%, free shipping included.

$162.60$180.68 Save $18.08
or 4 interest-free payments of $40.65 with Afterpay
  • Makes 23 products
  • Costs $7.07 per product — recalculated live from today's price
  • Pack weight 7.754 kg
Gluten FreeAustralian made
🚚 Free shipping over $135 👨‍🍳 Coeliac-trusted since 1984 🇦🇺 Made in Australia

The whole range in one box — every best-seller, sweet and savoury, plus the baking staples, with doubles of the three favourites so the things you'll bake most often last longer. The ultimate gift for the coeliac in your life, or your pantry sorted for months. Save 10% and shipping is free.

  • 2× Scone Mix · 2× Bread Mix · 2× Fluffy Pikelet Mix
  • Choc Chip Cookie, Cinnamon Tea Cake, Vanilla Muffin, Cup Cake
  • Pizza Base, Naan Bread, Victoria Sponge, Profiterole, Donut Nuggets
  • Sweet + Savoury Pastry, Plain + Self Raising Flours, French Bakers Yeast
  • Chicken, Wedges + Fish Seasonings

23 products — works out around $7.07 each.

Shipped Australia-wide via Australia Post. Free shipping on orders over $135.

The Full Pantry — Try Them All
$162.60 $180.68
Real reviews, real bakers

What bakers say about what's inside

The products inside this bundle carry 142 verified reviews between them. Here's a taste.

As always, your products are exceptional, they make the basics really shine.
Michael P. · on the Chicken Seasoning
Amazing! So simple to make yet the scones are the best I've tasted. So glad I ordered these.
Rosslyn J. · on the Scone Mix
I have tried many brands of pikelet mixes but this brand is great as they are so light and fluffy and taste really great considering gluten free.
Barbara S. · on the Fluffy Pikelet Mix
This pizza base is the best gf base I have ever had.
Heather S. · on the Pizza Base Mix
Round out the box

Stock the staples too

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Join Rick's baking list for your welcome code, new-mix news and the Gluten Chef's tips — straight from the kitchen that's baked gluten free since 1984.

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