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Gluten Free Scone Mix
Like Nanna used to make! Dairy Free options on pack.
Gluten FreeDairy Free Option
$8.85
$10.95from 89c per scone
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★ #1 Best seller
Gluten Free Scone Mix
"Just like Nanna used to make" — light, fluffy golden scones in about 20 minutes.
$8.85$10.95
Save $2.10
or 4 interest-free payments of $2.21 with Afterpay
Gluten FreeDairy Free OptionAustralian made
🚚 Free shipping over $135
👨🍳 Coeliac-trusted since 1984
🇦🇺 Made in Australia
At last! A gluten free Scone Mix that tastes just like Nanna used to bake.
Light, fluffy and delicious. Just top with your favourites - jam and cream, butter, or butter and jam.
For a fruit scone, add mixed fruits of your choice. For a savoury twist, add grated cheese and mixed herbs.
Mix makes approx. 10 medium scones.
Dairy free options - see back of pack.
Ingredients: Rick's unique GF flour blends: Rice, Tapioca; Starch: Potato, Maize; Sugar; Raising Agents: 500, 334; Xanthan Gum.
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar; Xanthan Gum; Raising Agents: Gluten Free Baking Powder (450, 500).
Shipped Australia-wide via Australia Post. Free shipping on orders over $135.
Gluten Free Scone Mix — how-to
Gluten Free Scone Mix
For everyone who misses a proper Devonshire tea
Remember real scones? Warm, light, piled with jam and cream. You can have them again.
Sound familiar?
Most gluten free scones are a let-down
If you've been diagnosed coeliac or gone gluten free, you already know the disappointment.
🧱
Dense & dry
Supermarket GF scones come out heavy, crumbly and dry — nothing like the real thing.
😖
That GF aftertaste
Gritty, sawdust-like flavours that remind you of everything you're missing.
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Fiddly recipes
Hunting down five different flours and gums, then crossing your fingers it works.
Why Rick's is different
40 years perfecting one thing: scones that taste real
Rick Grant has been making gluten free food since 1984 — long before it was a trend — after his wife was diagnosed coeliac. This isn't a generic mix with a GF sticker: it's a purpose-built blend, balanced so your scones rise light and fluffy with none of the grit.
So good, most people can't tell they're gluten free. Just ask the non-coeliac partners in our reviews.
Bake it right
Rick's scone method
Gluten free baking behaves a little differently to wheat — follow Rick's method and his tips for perfect results every time.
The Gluten Chef's recipe
Light & fluffy gluten free scones
You'll add
- + 1 pack Rick's GF Scone Mix
- + 300ml milk (or dairy-free milk)
- + 40g butter, melted (or DF spread)
- + A little extra milk, for brushing
Everything else is already in the pack.
Method
- Heat your oven to 220°C (200°C fan) and line a tray — a properly hot oven is the secret to a good rise.
- Tip the mix into a large bowl. Add the melted butter and most of the milk and bring together into a soft, slightly sticky dough — don't overwork it.
- Turn onto a lightly floured surface and gently pat to about 3cm thick. Cut rounds, pressing the cutter straight down.
- Sit the scones just touching on the tray, brush the tops with milk, and bake 12–15 minutes until risen and golden.
- Cool slightly, split, and pile on the jam and cream. Best enjoyed warm the same day.
👨🍳
Rick's gluten free tips
- ✓ GF dough is softer and stickier than wheat — that's normal. Don't add lots of extra flour or they'll dry out.
- ✓ Press the cutter straight down (no twisting) so they rise tall and even.
- ✓ Bake as soon as it's mixed, while the raising agents are active.
- ✓ Eat warm the day you bake, or freeze and warm from frozen — GF stales faster.
- ✓ Fruit scones? Fold through half a cup of sultanas. Savoury? Add grated cheese and herbs.
- ✓ Brush the tops with milk for that classic golden, glossy finish.
Rick Grant — The Gluten Chef
Watch before you buy
See how easy it really is
Rick's quick recipe videos — watch the scones come together, then see what else the range can do.
Honest comparison
Rick's Scone Mix vs supermarket GF
| Rick's Scone Mix | Typical supermarket GF | |
|---|---|---|
| Light & fluffy texture | ✓ Every time | ✗ Dense & dry |
| Tastes like real baking | ✓ Yes | ✗ GF aftertaste |
| Dairy-free option | ✓ On pack | Sometimes |
| Made by a coeliac household since 1984 | ✓ 40+ years | ✗ |
| Australian made & owned | ✓ | Often imported |
From verified bakers
What coeliac Australians say
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Join Rick's baking list for your welcome code, new-mix news and the Gluten Chef's tips — straight from the kitchen that's baked gluten free since 1984.
Good to know
Questions, answered
Just a couple of everyday basics — milk and butter for classic scones, with a dairy-free option printed right on the pack.
Yes — it's a dedicated gluten free mix. Rick has been baking for the coeliac community since 1984. As always, check the pack for the full allergen statement.
Each pack makes 8-10 generous, light and fluffy scones. Add sultanas for fruit scones, or grated cheese and herbs for a savoury batch.
We ship Australia-wide via Australia Post, and shipping is free on orders over $135 — a great reason to stock up the pantry.