Just diagnosed coeliac?
You haven't lost the foods you love.
The first few weeks can feel overwhelming — every label a question, every meal a rethink. Take a breath. For over 40 years we've helped Australian families bake the bread, scones and cakes they thought were gone for good.
It started in our own kitchen, in 1984
When Rick's wife was diagnosed coeliac back in 1984, there was almost nothing good to eat. So Rick set out to fix it himself. Three bakeries and five cookbooks later, that same mission lives in every mix we make.
We know exactly how daunting day one feels. The good news? Real baking is still very much on the table.
Three things to know on day one
Real bread is still yours
Light, fluffy loaves, fresh scones, pizza nights — all still possible. You just bake them with the right mix.
It's swaps, not sacrifice
Start with the staples you use most — flour, bread, scones — and replace them one for one. No guesswork.
The whole family can share
Our mixes are so good that coeliac and non-coeliac eat the very same thing. No separate meals, no fuss.
Rick's golden rules for GF baking
Gluten free baking is a little different — once you know a few simple things, it's genuinely easy.
GF flours drink more
Let batters rest a few minutes to hydrate — it stops that gritty texture.
No kneading needed
No gluten means you can't overwork it — mixing is quick and forgiving.
Watch the browning
GF can brown faster — loosely tent with foil if the top colours early.
Eat fresh or freeze
GF stales faster — slice and freeze, then toast or warm from frozen.
Measure properly
GF is less forgiving of guesswork — follow the pack and simple swaps.
Start with a good mix
The blend does the hard part — so you don't have to be a chemist.
See how easy it really is
Four quick recipe videos — scones, pikelets, naan and pizza base — so you can see exactly how each mix comes together before you buy.
The Coeliac Starter Kit
Everything you'll reach for in your first month of gluten free baking — bundled together and discounted.
Your gluten free pantry, sorted
- ✓ GF Plain Flour Blendeveryday baking
- ✓ GF Self Raising Flourcakes & slices
- ✓ The famous GF Bread Mixstays fresh 3 days
- ✓ GF Scone Mixour #1 best seller
“I was sceptical — I'd had bad experiences with gluten free before. But Rick Grant's products are the BEST I've ever purchased. Even my non-GF husband enjoys them!”
“After my diagnosis I thought scones were gone forever. The first batch brought tears to my eyes — light, fluffy, just like before. Thank you Rick.”
“At last I can bake things that taste like the real deal. My husband who isn't coeliac says they're the best — he'd never know it was gluten free.”
FIRST
ORDER
Get Rick's free starter guide
Pop in your email and the guide unlocks right here — everything the newly diagnosed need to know, from the kitchen that's baked gluten free since 1984. Plus 10% off your first order with WELCOME10.