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Home / Gluten Free Tempura Batter Mix

Gluten Free Tempura Batter Mix

Light, crispy tempura batter for veggies, fish and prawns.

$5.95
or 4 interest-free payments of $1.49 with Afterpay
  • โœ“ Makes Serves 4
  • โœ“ Costs $1.49 per serve โ€” recalculated live from today's price
  • โœ“ Pack weight 0.092 kg
  • โœ“ Free how-to video โ€” tap โ€œWatch Rick make itโ€ under the photos
Gluten FreeWheat FreeDairy FreeSoy FreeFructose FriendlyAustralian made
๐Ÿšš Free shipping over $135 ๐Ÿ‘จโ€๐Ÿณ Coeliac-trusted since 1984 ๐Ÿ‡ฆ๐Ÿ‡บ Made in Australia

At last! A light, crisp batter mix ideal for vegetables, prawns, scallops, fish, chicken... in fact, anything you want to batter.

Simply mix with water, dip your food into the batter and deep or shallow fry. Drain on kitchen paper, dust with a little salt and presto - a delicious dinner or entree!

(Garlic Free & Onion Free) Rice Flour, Maize Starch, Tapioca Flour, Sugar, Sodium Bicarbonate, Salt.

Shipped Australia-wide via Australia Post. Free shipping on orders over $135.

Gluten Free Tempura Batter Mix
5.0
$5.95
Bake it right

Rick's tempura batter method

Gluten free baking behaves a little differently to wheat โ€” follow Rick's method and his tips for perfect results every time.

From verified bakers

What coeliac Australians say

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